Mary Miso - Recipes for every day - Cookbooks
1 onion, cut in stripes
2 table spoons oil
½ knob celery, cut in cubes
1 stalk celery
3 apples
salt and pepper
1000ml vegetable stock
250ml coconut milk
2 table spoons roasted, salted peanuts
1 table spoon oil
Brown onion in hot oil during 5 minutes. Add knob celery and fry another 5 minutes.
Cut stalk celery into fine slices. Put half of the leaves aside. Fry the other half of the leaves with the celery slices.
Peel 2 apples, cut in halves and remove core. Cut into cubes. Add to the celery and fry, season with salt and pepper.
Add coconut milk and bring to boil. Puree with a blender.
Cut the third apple in halves, remove core and cut into cubes. Brown in hot oil.
Pour the soup into 4 bowls and add the browned apple cubes.
Garnish soup with celery leaves and peanuts.
