Mary Miso - Recipes for every day - Cookbooks
Dressing:
2 table spoons whole grain mustard
1 table spoon honey
2 table spoons white balsamic vinegar
3 table spoons water
5 table spoons sunflower oil
salt and pepper
1 red onion
2 carrots
2 blood oranges
seeds of ½ pomegranate
½ chinese cabbage, in strips
2 table spoons olive oil
4 slices sourdough bread
Dressing:
In a big bowl mix all ingredients. Season with salt and pepper.
Cut the red onions in stripes. Peel the carrots and slice them in fine strips with the peeler. Roast 5 minutes in hot olive oil. Give into the bowl with the dressing.
Cut off the orange peel and the white skin of the oranges with a knife. Cut the peeled oranges in slices and give into the bowl. Add chinese cabbage and pomegranate seeds.
Cut sourdough bread into cubes. Roast in a frying pan without fat until golden-brown. Give into the bowl and mix well.
