Waking up early and baking bread – that’s how it all begun. But my diploma as a baker and pastry chef wasn’t enough for me. After my apprenticeship I completed a second training as a cook and worked in small and large kitchens in Berne, Lucerne, England and Zurich. Since 2021 I am standig at the stove at Restaurant FED in my beautiful hometown Lucerne.
In 2010 I published my first cookbook called «Nagellack & Rösti» (‘Nail polish and rösti’), in 2011 followed «Fette Beute», (‘Fat prey’) and «Mary Miso - Die Beilage zur Hauptspeise» appeared in 2015. I am very proud that in november 2021 I published my fourth book «Mary Miso - Desserts». It is pink like bubble gum and at least as sweet.
Cooking is not only my profession; it is my passion, my life. Sugar slowly melting and becoming caramel. Ginger sizzling in the frying pan. Fresh bread from the oven. Don’t you simply have to love cooking? I do.
As you may know, I want to keep Mary Miso free of advertising in order to ensure both quality and independence. If you would like to support the sustainability of this project, you are welcome to make a small contribution on my Buy Me A Coffee page.
Enjoy cooking!
Mary
Mary Miso
Marianne Frener
6006 Luzern
food@mary-miso.ch
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Fotocredit: Sylvan Müller sylvanmueller.ch