Mary Miso - Recipes for every day - Cookbooks

Recipes

• Pear chutney

• Kartoffel-Zucchettisalat mit Tomaten-Aprikosen-Salsa

• BBQ-Sauce

• Miso-Auberginen mit Sesam und Frühlings­zwiebeln

• Pesto-Zopf

• Asparagus quiche with saffron, tomato and almonds

• Zucchini salad with edamame

• Roasted cauliflower

• Sweet potato with orange zaatar

• Cauliflower, beurre noisette, linseed

• Halloumi with zucchini, tomatoes and onions

• Beetroot ketchup

• Crispy tomato mozzarella sandwich

• Chickpea salad with sprouts, tahini and mint

• Orzo salad with roasted tomatoes, olives and captures

• Potato salad with cucumber, apple and boiled egg

• Beer granola

• Caramelized apple puree

• Muesli bread rolls

• Celery gratin with hazelnut crust

• Lentil salad with pumpkin, leek and beetroot

• Bagel with onion confit, apple and brie

• Piadina with butternut squash and chanterelles

• Honeydew cucumber salad with feta cheese, peperoncini and pistachios

• Chickpea salad with cellery, basil and fresh mint

• Roasted tomatoes with raw ham, ricotta and rocket

• Lemon pasta with asparagus, green peas and thyme

• Mousseline with parsnips, harissa and beer granola

• Quinoa burgers with pickled shallots

• Barley salad with cauliflower and cranberries

• Watermelon salad with peanuts

• Pasta salad with cherry tomatoes, spinach and balsamic dressing

• Herb bread

• Fregola sarda with aspargus, olives, herbs and lemon dressing

• Coleslaw with coriander pancake and miso mayonnaise

• Mashed kohlrabi potatoes with roasted hazelnuts and thyme

• Tomato quiche with safforn and poppy seeds

• Bagels with avocado, halloumi and eggs sunny-side up