Mary Miso - Recipes for every day - Cookbooks

Recipes

• Blood orange and millet salad with apple, carrot and almonds

• Strudel parcels with tofu, herb quark and rayu

• Baked brie with chicory chutney, thyme and baguette

• Roti with pumpkin, spinach, egg and chilli sauce

• Beetroot with blackberries and pistachio

• Baked feta with blackberries and beetroot syrup

• Celery salad with blackberries, grapes and Cicorino rosso

• Beetroot and fig salad with ricotta bean cream and red onions

• Oxheart tomatoes with peach, jalapeños and kaffir lime leaves

• Grüner Spargel mit Kokos-Labneh und Quinoa-Crunch

• Glasierte Karotten mit Ginger Beer und Sumach

• Sauerteigbrot mit gerösteten Trauben und Ricotta

• Finger­auberginen Nam Tok mit Sticky Rice-Pulver

• Chicorée mit Burrata, Himbeeren und Haselnüssen

• Seidentofu mit Rettich, Erdnüssen und Koriander

• Geschmorter Chicorée mit Safransauce und Estragon

• Schalotten-Tarte mit Blauschimmel­käse und Thymian

• Frittata mit Spinat und roten Zwiebeln

• Sellerie- Apfelsuppe mit Cashewnüssen

• Gemüsesalat mit Sbrinz-Cracker

• Cranberry-Randen, Burrata, Castelfranco und Traubenkernöl

• Brioche mit Ricotta und gerösteten Tomaten

• Miso aubergines with sesame seeds and spring onions

• Bean hummus with carrot, sumac, feta and buckwheat

• Asparagus salad with radishes, mustard seeds, scamorza and purslane

• Celery apple coconut soup

• Burrata with fig, cicorino rosso and hazelnuts

• Scrambled eggs with edamame and dried tomatoes

• Courgette salad with labneh and smoked al

• Smoked salmon with halloumi and buckwheat

• Fennel salad with watermelon and redcurrants

• Tomato salad with cucumber, rhubarb and elderflower

• Spargel-Crostini mit Ziegenkäse und Oliven

• Zucchini salad with edamame

• Sweet potatoes with poached egg and red radish dressing

• Veggie salad with kidney beans and ginger chili marinade

• Mushroom and silken tofu soup

• Sweet potato with orange zaatar

• Humus with pickled beetroot, granola and leaf spinach

• Pickled beetroot

• Parsnip soup with pear and roquefort

• Thai carrot ginger soup

• Cauliflower, beurre noisette, linseed

• Halloumi with zucchini, tomatoes and onions

• Chickpea salad with sprouts, tahini and mint

• Orzo salad with roasted tomatoes, olives and captures

• Potato salad with cucumber, apple and boiled egg

• Cauliflower salad with capers, parsley and fresh mint

• Asparagus crostini with goat cream cheese, poached egg and radishes

• Beer granola

• Cold tomato soup with peach, ginger and basil

• Lentil salad with burrata and basil oil

• Apple and lime coleslaw

• Aspargus frittata with avocado and purslane

• Lentil salad with pumpkin, leek and beetroot

• Bagel with onion confit, apple and brie

• Piadina with butternut squash and chanterelles

• Honeydew cucumber salad with feta cheese, peperoncini and pistachios

• Chickpea salad with cellery, basil and fresh mint

• Apple tower with goat cheese and lemon vinaigrette

• Roasted tomatoes with raw ham, ricotta and rocket

• Beluga lentils, chanterelles, rhubarb and tarragon

• Mousseline with parsnips, harissa and beer granola

• Sweet potato and cashew nuts soup with turmeric oil and beer granola

• Maltagliati with Jerusalem artichocke and hazel nuts

• Ravioli with fresh goat cheese and caramelised red onions

• Quinoa burgers with pickled shallots

• Pumpkin tempura with wasabi yogurt

• Pumpkin pancakes with hummus and feta

• Barley salad with cauliflower and cranberries

• Watermelon salad with peanuts

• Tomatoes and burrata cheese with apricot and verbena salsa

• Chicken satay with peanut sauce and avocado

• Coleslaw with coriander pancake and miso mayonnaise

• Pink salad with cranberry dressing and caramelised fennel seeds

• Baked chicory with mushrooms

• Parsnip pea soup with quinoa, bacon and pistachios

• Watermelon with roasted feta and gremolata

• Tomato quiche with safforn and poppy seeds

• Aspargus and halloumi with cranberries, fresh mint and lemon

• Aspargus tarte with salmon, ricottag cheese and spring salad

• Mary Miso Rolls

• Celery Soup with apple, rosemary and peanuts

• Green salad

• Apricots and goat cheese with lavender pistachio pesto

• Bagels with avocado, halloumi and eggs sunny-side up

• Winter panzanella with sourdough bread

• Apple-radish salad with smoked trout and japanese dressing

• Fig with goat cheese in filo dough

• Green Gazpacho

• Orange couscous with beetroot and goat cheese

• Apple curry soup with red lentils

• Baby spinach with oranges, bulgur, almonds and avocado

• Pumpkin and sweet potato soup with cinnamon croutons