Mary Miso - Recipes for every day - Cookbooks

Recipes

• Baked brie with chicory chutney, thyme and baguette

• Focaccia mit Chicorée, Feta und Rucola-Pesto

• Sauerteigbrot mit gerösteten Trauben und Ricotta

• Schalotten-Tarte mit Blauschimmel­käse und Thymian

• Frittata mit Spinat und roten Zwiebeln

• Bagels mit Bärlauchcrème, Erbsen und Raps

• Wirsing-Kürbis-Quiche mit karamellisiertem Tofu

• Brioche mit Ricotta und gerösteten Tomaten

• Celery apple coconut soup

• Pesto Braid

• Spargel-Crostini mit Ziegenkäse und Oliven

• Asparagus quiche with saffron, tomato and almonds

• Thai carrot ginger soup

• Beer granola

• Artichokes with vinaigrette

• Aspargus frittata with avocado and purslane

• Caramelized apple puree

• Pizza with radicchio, scamorza and olives

• Bagel with onion confit, apple and brie

• Piadina with butternut squash and chanterelles

• Apricots with sour cream and sumac

• Sweet potato and cashew nuts soup with turmeric oil and beer granola

• Puff pastry star with olive tapenade

• Pumpkin tempura with wasabi yogurt

• Beetroot bruschetta with pumpkin, pear and walnut

• Blue crisps with rosemary and sea salt

• Chicken and peach tacos

• Beetroot in salt crust

• Herb bread

• Sumac, lime and fresh mint syrup

• Goat cheese and beetroot cookies

• Grissini with dried flowers

• Tomato quiche with safforn and poppy seeds

• Aspargus tarte with salmon, ricottag cheese and spring salad

• Sourdough pizza with beetroot and basil pesto

• Crostini with rocket & walnut pesto and pear

• Bagels with avocado, halloumi and eggs sunny-side up

• Tomato rolls with Parma ham and herb cream cheese