In 2023, I had the opportunity to accompany the Culinaria section for Transhelvetica magazine. This resulted in numerous varied recipes and appealing imagery for six issues.
I was not only able to contribute my creativity, but also actively participate in the design and realisation of the content. From the initial idea to the finished result, it was an exciting and enriching experience that gave me great pleasure.
The result makes me incredibly proud and I can warmly recommend Transhelvetica magazine to anyone looking for high-quality content and creative inspiration.
Magazine: Transhelvetica
Publisher: Passaport AG, Zurich
Issue: #76 Kafi
Editor: Martin Hoch
Photos: Daniela Kienzler / danielakienzler.ch
Food styling and recipe: Mary Miso
Issue: #77 Forest
Editor: Stephanie Elmer
Photos: Christian Reichenbach / Reichenbach Bildwelten
Food styling and recipe: Mary Miso
Issue: #78 Thailand
Editor: Claudius Wirz
Photos: Daniela Kienzler / danielakienzler.ch
Food styling and recipe: Mary Miso
Issue: #79 Electricity
Editor: Michèle Fröhlich
Photos, food styling and recipe: Mary Miso
Issue: #81 Dragon
Photos, food styling and recipe: Mary Miso