Mary Miso - Recipes for every day - Cookbooks
Dressing:
2 tbsp honey
1 tsp chilli flakes
½ lemon, juice
4 tbsp olive oil
Salt and pepper
1 fennel
¼ mini watermelon
1 small celery stalk
100 g redcurrants
3 tbsp sesame seeds
Dressing:
Mix all the ingredients together. Flavour with salt and pepper.
Cut the fennel into thin strips. Cut the mini watermelon into 1 cm x 1 cm cubes. Cut the celery stalks into strips and chop half of the leaves. Pluck the redcurrants.
Toast the sesame seeds in a pan without oil.
Mix all the ingredients with the dressing and season with salt and pepper.
