Mary Miso - Recipes for every day - Cookbooks
1 table spoon olive oil
½ onion, chopped
½ leek, cut in stripes
2 carrots, cut in stripes
½ courgette, cut in cubes
2 tomatoes, cut in cubes
1 tablespoon curry
200g pasta (i.e. penne, farfalle)
1 ½ litre strong vegetable stock
salt and pepper
Roast the vegetables in olive oil. Dust the curry over the vegetables.
Heat up the vegetable stock and pour over the vegetables. Cook the ingredients until they are soft. Season with salt and pepper.
