Caramelized apple puree

07. March 2019

Recipe serves 4
Preparation time: 15min

4 apples
100g cane sugar
50g thickened pear juice
50ml apple juice
½ tea spoon lemon juice

Preheat oven to 190°C.

Peel and dice apples. Mix with cane sugar and caramelize 20 minutes in the oven.

Mix with the other ingredients and blend. Let cool down.

Tip: Perfect with a fine selection of cheeses.