Mary Miso - Recipes for every day - Cookbooks
Lentils:
150g lentils
1 shallot, chopped
1 clove of garlic, chopped
1 carrot, finely chopped
¼ celeriac, finely diced
1 bay leaf
salt
Dressing:
2 table spoons moustard
2 table spoons sherry
1 table spoon sugar
3 table spoons aceto balsamico
salt and pepper
Basil oil:
1 bunch of basil
100ml olive oil
1 pinch of sea salt
1 burrata (150g)
Lentils:
Give all ingredients except salt into a pot and cover with cold water. Bring to boil and let cook 15 minutes. Add salt and cook another 5 minutes.
Dressing:
In a bowl mix all ingredients. Add the drained lentils.
Basil oil:
Pluck basil leaves and put some on the side for garnishing. Blend basil leaves with olive oil and sea salt.
Arrange lentils on four plates. Cut burrata into quarters and place on the lentils. Sprinkle with basil oil and garnish with basil leaves.
