Mary Miso - Recipes for every day - Cookbooks
3 table spoons matcha powder
100ml water
1 table spoon cane sugar
juice of ½ lime
500ml ginger beer
ice cubes
Heat water up to 80°C.
Mix with matcha powder. Add cane sugar and lime juice. Fill up with ginger beer and mix well.
Add ice cubes into glasses and pour with matcha tea.
