Mary Miso - Recipes for every day - Cookbooks
Miso marinade:
1 tbsp miso paste
4 tbsp soy sauce
4 tbsp mirin
1 tbsp chilli flakes
2 tbsp lemon juice
1 tsp Sriracha sauce
1 tbsp cane sugar
2 aubergines
1 spring onion, cut into rings
1 tbsp black and white sesame seeds
Preheat the oven to 180°C (fan oven).
Miso marinade:
Mix all the ingredients together.
Cut the aubergines into wedges. Mix the miso marinade and aubergines.
Spread on a baking tray. Roast in the oven for 30 minutes.
Divide the aubergines between bowls. Sprinkle with spring onions and sesame seeds.
