Mary Miso - Recipes for every day - Cookbooks

In a frying pan roast walnuts, sunflower seeds, sesame seeds and pumpkin seeds. Add apple juice, cranberries and figs and let soak 1 hour.

In a bowl mix water, concentrated pear juice, vinegar and yeast with a whisk. Add white flour and butter and knead 6 minutes into a dough. Add salt and knead another 6 minutes. Add nuts, seeds and dried fruits and knead by hand to ensure the fruits don't get crushed. Leave 1 hour for rising.

On a floured work surface roll dough into a 3cm thick rectangle. With a knife or dough scraper cut rolled out dough into 5cm long squares. Place rolls onto a baking sheet with baking paper. Cover and let rest 30 minutes.

Preheat oven to 220°C.

Place a bowl with water on the lower part of the oven. Bake rolls 20 minutes.