Mary Miso - Recipes for every day - Cookbooks
1 cup vegetable broth
1 cup orange juice
1 bay leaf
2 cups couscous
2 table spoons olive oil
2 table spoons white balsamic vinegar
2 raw beetroots
2 table spoons sesame
10 branches of thyme
200g goat cheese
salt and pepper
Bring broth and orange juice with bay leave to broil. Remove saucepan from heat, add couscous, stir, cover and let soak 5 minutes. Add olive oil and white balsamic vinegar and stir with fork.
Peel raw beetroot, cut in small dices and add together with sesame to couscous. Pluck five thyme branches and add to couscous. Add salt and pepper to taste.
Garnish with chopped goat cheese and remaining thyme branches before serving.
