Mary Miso - Recipes for every day - Cookbooks
500g peas
400g spaghetti
180g sour single cream
2 table spoons butter
1 table spoon ground black pepper
100g parmesan (whole cheese)
salt and pepper
Cook peas 1 minute in salted water. Remove with a skimmer from the pan and quickly cool under cold water. Cook spaghetti in the same salted water until soft.
Mix half of the pea with half of the sour single cream, season to taste with salt and pepper. If necessary, add some of the spaghetti water to obtain a creamy purée.
Use a peeler to cut half of the parmesan in stripes. Grate the rest of the parmesan
