Mary Miso - Recipes for every day - Cookbooks
Dressing:
½ bunch basil, plucked, cut into strips
½ bunch mint, plucked, cut into strips
1 lemon, zest and juice
4 tbsp apple cider vinegar
2 tbsp honey
8 tbsp rapeseed oil
Salt and pepper
300 g celery stalks
200 g Muscat grapes, whole
150 g blackberries, halved
4 tbsp dried cranberries
1 small Cicorino rosso, plucked
Dressing:
Mix all the ingredients together.
Peel the celery stalk with a peeler. Put the leaves to one side. Cut the celery stalks into small cubes and mix with the Muscat grapes, blackberries, cranberries and Cicorino rosso. Add the dressing to the salad. Flavour with salt and pepper.
Divide the salad between 4 plates. Scatter the celery leaves on top.
