Mary Miso - Recipes for every day - Cookbooks
Tacos:
400g corn flour
1 tea spoon salt
350 ml hot water
Topping:
1 chilli pepper, finely chopped
350g chicken breast, cut into strips
3 peaches, cut into slices
1/2 bunch of fresh mint, chopped
240ml sour cream
salt and pepper
Juice of 1 lime
3 table spoons oil
Preheat the oven to 150°C.
Mix corn flour and salt, add water slowly and knead to a dough. Let the dough rise for 15 minutes.
Form dough into 20 balls. Place balls between freezer bags or baking sheets and press flat with a taco iron or a frying pan. Dry fry the tacos on medium heat in a frying pan without oil. Take them out of the pan, wrap in a kitchen towel and keep warm in the oven.
Topping: Roast chili peppers and chicken in oil. Season with salt and pepper. Roast peaches in oil until they are golden.
Top tacos with chicken and peaches. Put sour cream on it and season with some lime juice.
