Mary Miso - Recipes for every day - Cookbooks
Rhubarb dressing:
2 medium sized rhubarb
2 tbsp apple cider vinegar
4 tbsp rapeseed oil
1 pinch of sugar
salt and pepper
500 g cherry or date tomatoes
1 cucumber
4 tbsp chopped pistachios
elderflowers
Rhubarb dressing:
Cut the rhubarb into small cubes. Marinate with apple cider vinegar, rapeseed oil and sugar. Flavour with salt and pepper.
Halve the tomatoes. Cut the cucumber into strips with a peeler. Arrange on four plates.
Drizzle with the rhubarb dressing. Sprinkle with pistachios and elderflowers.
