Mary Miso - Recipes for every day - Cookbooks
8 sprigs thyme
8 sprigs rosemary
6 garlic cloves, finely chopped
5 tomatoes, cut in thick slices
olive oil
1,5 tea spoons sugar
salt and pepper
2 handful rocket
100 g ricotta cheese
4 tea spoons olive oil
4 tea spoons white wine vinegar
juice of ½ lemon
salt and pepper
8 slices raw ham
Spread thyme, rosemary and garlic in an aluminium form. Put tomatoes on it, sprinkle with olive oil and sugar. Season with salt and pepper. Roast it on the barbecue for 1 hour or untill tomatoes caramelise.
Place rocket and tomatoes on plates. Spread ricotta in pieces on the salad. Sprinkle with olive oil, white wine vinegar and lemon juice. Season with salt and pepper.
Serve with raw ham.
