Mary Miso - Recipes for every day - Cookbooks

Peel and dice kohlrabi and potatoes. Cook kohlrabi 5 minutes in salted water. Add potatoes and cook for another 20 minutes. Drain kohlrabi and potatoes, give them back into the pot and mash with a whisk.

In a pan heat up the full cream. Add cream to the mash and season with salt, pepper and nutmeg.

Peel the second kohlrabi and dice into very small (1-2mm) pieces. Cook 5 minutes in salted water.

Roast hazelnuts and chop roughly.

Melt the butter in a frying pan until it gets brown. Add the small kohlrabi dices, chopped hazelnuts, thyme and mix well.

Arrange on plates and top with the brown butter.