Mary Miso - Recipes for every day - Cookbooks
700g early potatoes
sea salt
1 apple
½ cucumber
1 pinch of sugar
1 pinch of salt
3 eggs
dressing:
80g sour cream
30g mayonaise
3 table spoons lemon juice
3 table spoons apple vinegar
2 table spoons coarse-grained mustard
5 table spoons water
salt and pepper
½ bunch of chervil
1 spring onion
Cook potatoes in salted water until soft. Pour off and let cool down 30 minutes.
Peel apple and cucumber. Cut in fours, remove seeds and dice. Marinate with sugar and salt for 30 minutes.
Cook eggs 10 minutes in boiling water. Remove the eggs and put them in cold water.
Dressing: Mix all ingredients in a salad bowl.
Dice the unpeeled potatoes and add to the dressing. Drain apple and cucumber and add to the salad. Peel eggs and dice them, add to the salad.
Remove chervil from the stem and cut spring onion in rings. Garnish the salad.
