Mary Miso - Recipes for every day - Cookbooks
Chocolate granola:
50g coconut oil
100g maple syrup
200g oat flakes
100g almonds
100g pecan nuts
30g cane sugar
½ tea spoon sea salt
15g cocoa powder
200g cherries
1 table spoon cane sugar
500g greek yogurt
Preheat oven to 150°C.
Heat up coconut oil and maple syrup in a pan. Add the leftover ingredients and mix.
Spread granola on a baking sheet with baking paper and roast 15 minutes in the oven. Put a spoon between oven and door to allow steam to escape and the granola gets cripsy. Stir granola and roast for another 15 minutes. Let it cool down in the oven.
Wash and stone the cherries and marinate in cane sugar.
Arrange cherries, yogurt and chocolate granola in bowls.
